From the Garden to the Bowl: Revitalize Your Health With Whole Food, Plant-based, Oil Free Soups and Stews Vegan Kitchen Book

With over 60 mouthwatering recipes made from wholesome, natural ingredients and free of added oils, From the Garden to the Bowl is perfect for anyone looking to indulge in comforting and healthy meals. Whether you’re a seasoned vegan or simply seeking to eat more plant-based, these recipes offer endless variety and flavor. From creamy tomato soup to hearty lentil stews, each recipe is crafted to nourish your body and delight your taste buds. So grab a cozy blanket, a good book, and a steaming bowl of soup, and savor the warmth and comfort of these soul-satisfying dishes.”Let the warmth of soul-satisfying soups revitalize your body, nourish your spirit, and remind you of the power of plant-based ingredients to heal and energize. Embrace the goodness in every bowl and savor the delicious journey towards a healthier you.”