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$0.99Harrison Family Desserts (Harrison Family Cooking Book 5)
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| SKU: | B00JUEO4UE |
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| Category: | Cookbooks |
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Looking for gluten-free inspiration, then give Milly White’s recipes a try! This Taster Edition allows you to discover and try some of the inspiring recipes found in Milly White’s series of three Gluten Free & Wheat Free Cookbooks. Whilst the complete series contains over 145 delicious, nourishing recipes, this Taster Edition allows you to discover 10 recipes from across the series. The recipes feature wholesome affordable ingredients and are completely gluten free. There are also plenty of Diary Free, Vegetarian and Vegan recipes and options too.
With more than 20 vibrant, original colour photos, this Taster Edition provides lots of inspiration for delicious, nutritious healthy meals plus many feel-good favourites and treats for holidays and celebrations too. In this booklet, you can enjoy:
With Milly’s tried and tested recipes, you will find gluten free meal ideas for all occasions such as:
New! Now including a delicious festive treat Vanilla & Cashew Nut-Butter Cups Recipe.
This cookbook also provides for details of an exclusive & FREE bonus recipe booklet giveaway, featuring a further 10 gluten-free recipes.
Do you ever wish you had a deli in your own home?
In this exclusive e-short, Sunday Times bestselling author Elly Pear shows how you can have loads of delicious food ready and waiting, fabulous packed lunches zipped up in minutes, and weeknight dinners ready on the table in less time than it takes for a pizza to arrive.
In Elly Pear’s Let’s Eat!, Elly proves that with a little organisation and some batch cooking know-how, you can create simple, delicious food to fit your lifestyle. Elly provides 11 recipes to give you a flavour of her upcoming second book – from simple salads to homemade tortilla chips and a delicious freezable stew, get a taste of how a well-stocked fridge and some pre-planning can transform the way you eat.
I often make a loaf/quick bread and once it is well cooled slice it. I then freeze it and if I want a slice or two for a lunch for my husband I just go to the freezer and get a couple of slices. Having a frozen loaf is also great if you end up with unexpected company. Just take several slices out of the freezer, wrap them in paper towel and defrost them in the microwave. Works a treat.
As I have said in all my other books, I come from a long line of cooks on both sides of my family. I have been writing about food for well over 35 years and love to create recipes.
All of the recipes in this cookbook are ones that my family and I have been making for years. They’re tried and true and all are easy to make and turn out exceptionally well every time.
You don’t have to fuss with these recipes, just whip them up, put them in the pan and bake. And you’ll have some great treats.
Enjoy!
In 1950, at least 70 percent of Montana’s food was grown in Montana. Many states used to have robust local-food economies, but that has changed drastically around the country in recent decades. National-scale food businesses beat out community-oriented small and medium-sized operations, laying waste to the infrastructure that once supported thriving local-food economies.
There is rising interest in again making food a local affair. But jump-starting a locavore economy is a tricky business. To cut down the massive distances that the vast majority of food eaten in the United States travels before it reaches dinner plates, communities must work to nurture "a cascading effect" by which each piece of a local-food economy enables and then reinforces the others to create a robust, cost-effective network.
Locavore U.S.A. introduces readers to some brave, hard-working souls in western Montana who are building their own such network piece by piece. In the process they are uncovering a key way to transform our industrially dominated food system.
The following ebook is taken from the book Change Comes to Dinner.
