An Introduction to Frying Foods.
Get your copy of the best and most unique Fried recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on frying different types of food. How to Fry Everything is a complete set of simple but very unique Fried recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the Fried Recipes You Will Learn:Asian Panko ShrimpCrunchy Fried Fish and Potato ChipsSalted Crispy ChickenHerbed Crispy ChickenToothy-Fruity Beef EmpanadasMatzoh PancakeCrunchy Lobster TailsCrunchy Pumpkin FriesPlantain ChipsBroccoli ChipsCucumber ChipsTempeh ChipsApple ChipsStraight Chicken FriesSpinach ChipsCrunchy Cauliflower BitesCrusted Chicken piecesItalian TurkeySweet and Salted Potato ChipsOkra FriesMuch, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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