Iconic Dishes of Puerto Rico: the Stories Behind the Flavor: a Puerto Rican Cookbook of Traditional Recipes, Cultural History, and Everyday Comfort for Caribbean and Latin Food Lovers and Home Cooks

Iconic Dishes of Puerto Rico: The Stories Behind the Flavors is a vibrant, story-driven cookbook that celebrates the heart and soul of Puerto Rican cuisine. Blending traditional recipes with cultural history and personal anecdotes, author C.S. Alan invites readers into the island’s kitchens, where food is memory, resilience, and joy.This is not just a cookbook—it’s a culinary journey through Puerto Rico’s most iconic dishes, from street food favorites like alcapurrias and bacalaítos to comfort meals like arroz con salchichas and pollo guisado. Each chapter is framed by a short story, often featuring Carmen, a recurring character whose experiences reflect the rhythms of Puerto Rican life. Through her hands, we learn the techniques, traditions, and emotional connections that make each dish special.Inside, you’ll find:• Over 75 chapters covering appetizers, main dishes, side dishes, desserts, drinks, and sauces• Authentic recipes with clear instructions and practical tips for home cooks• Cultural insights into the Taíno, Spanish, African, and Caribbean influences that shaped Puerto Rican cuisine• Ingredient substitution guides and shopping tips for sourcing Latin ingredients online or locally• A glossary of culinary terms and an index for easy reference• Tips for using essential tools like the pilón and caldero, and mastering techniques like making pegao or freezing sofritoWhether you’re Puerto Rican by heritage or heart, this book will help you cook with sabor, connect with tradition, and discover the stories behind the flavors that define the island.Perfect for:• Home cooks looking to explore Latin and Caribbean cuisine• Food lovers interested in culinary history and cultural storytelling• Anyone who wants to bring the warmth of Puerto Rico into their kitchenClick the link above to buy your copy and start cooking with flavor, history, and heart.