Jamaican Vegan Cookbook: 30 Plant-based Recipes Bursting With Island Flavor

Jamaican Vegan Cookbook: 30 Plant-Based Recipes Bursting with Island FlavorTaste the bold, vibrant flavors of Jamaica—without meat or dairy! This cookbook delivers 30 delicious vegan recipes inspired by classic island dishes. From smoky jerk tofu and hearty ital stews to flaky jackfruit patties and coconut-rich rundowns, every recipe is crafted to capture authentic Caribbean taste in a plant-based way.Inside you’ll find:30 plant-based recipes including mains, soups, snacks, sides, and dessertsCreative vegan twists on classics like ackee “no saltfish,” lentil oxtail, and curried chickpeasItal-inspired stews and protein-rich bowls for nourishing, flavorful mealsEasy-to-follow instructions with metric & imperial measurementsHomemade condiments like jerk marinade, escovitch sauce, and coconut rundownPerfect for vegans, vegetarians, and adventurous home cooks, this book makes it easy to enjoy authentic Jamaican food with bold flavors, healthy ingredients, and zero compromise.