Kitchen Chemistry of Sourdough Discard Recipes Cookbook: the Art and Science of Baking With Sourdough Discards for a Zero Waste Approach to Food Science … Chemistry of Recipes Book

Feel guilty every time you throw away sourdough discard, wondering if there’s a better way to use it?Curious about the science behind baking and why some recipes turn out perfectly while others fail?Wish you could turn your sourdough experiments into creative, delicious meals without wasting time or ingredients?If you’ve ever asked yourself these questions, the Kitchen Chemistry of Sourdough Discard Recipes Cookbook is exactly what you need!Packed with insights and practical applications, this book bridges the gap between chemistry and cooking, making your sourdough journey both educational and rewarding.What’s in it for you?Discover the Science Behind Your Sourdough: Uncover the fascinating chemistry of sourdough, from fermentation and pH levels to enzymes that shape flavor and texture.Transform Sourdough Discard into Culinary Gold: Turn waste into mouthwatering recipes like banana bread, apple cake, donuts, and savory sauces.Recipes With a Chemistry Edge: Each recipe includes a breakdown of the science at work, helping you refine your skills and deepen your understanding of baking.Become a Confident Sourdough Baker: Get step-by-step guidance on maintaining your starter, balancing ingredients, and mastering techniques for consistent, delicious results.If you want to waste less and bake more guilt-free while mastering the science behind versatile recipes, this book will be your guide every step of the way.Don’t let your sourdough discard go to waste—getting this book today will take your sourdough journey to the next level!