Kwanzaa Flavors: Family Recipes for a Joyous Celebration

This special Kwanzaa Recipe Cookbook is your gateway to celebrating the rich African-American culture through the art of cooking. Join us on a culinary journey as we learn how to prepare this very favorable food.Kwanzaa, a week-long festival observed from December 26th to January 1st, is a time to reflect on the Seven Principles:Umoja (Unity) To strive for and maintain unity in the family, community, nation, and race. …Kujichagulia (Self-Determination)Ujima (Collective Work and Responsibility)Ujamaa (Cooperative Economics)Nia (Purpose)Kuumba (Creativity)Imani (Faith). Each day of the holiday is dedicated to one of these principles, and the food we share plays an essential role in reinforcing these values. Get ready to dive into the delightful recipes that await you in this cookbook.Included are typical recipes that are commonly enjoyed like, Benne Cakes, Kwanzaa Coconut Sweet Potato Cake, Kwanzaa Fruit Salad, Ginger Glazed Ham, Jollof Rice, Kwanzaa Cornbread, Collard Greens, and more.Certainly,The food served at Kwanzaa generally includes a very specific meaning to the group. Some are quite special. Foods like jollof rice, roasted ham, benne cakes, fruit salad, and spiced African tea are just a few of the favorites. The foods are delicious and also share a story special to the holiday. By eating these dishes you are celebrating the history of a people and becoming part of something that is bigger. It’s about coming together and building unity. Get your copy now of Kwanzaa Flavors: Family Recipes for a Joyous Celebration!