Mastering the Elements of Pizza : Unlocking the Secret of Dough, Souce and Fire for Perfect Homemade Pizza

Turn your kitchen into an authentic pizzeria and discover the true art of pizza making,In Mastering the Elements of Pizza, chef and pizza enthusiast Gregorio Fiorentini takes you on a flavorful journey through the heart of Italian tradition and modern creativity. This isn’t just another cookbook it’s your step-by-step guide to crafting pizzas that look, smell, and taste like they came straight from a wood-fired oven in Naples.From the first stretch of dough to the final golden crust, you’ll uncover the why behind every element ,the perfect flour blend, the ideal rise, the sauce that sings, and the fire that brings it all to life.Whether you’re a first-time home baker or a seasoned cook, this book gives you the skills to make every pizza night unforgettable.