Naturally Sweet: Plant-based Recipes for Baked Goods | Gluten-free | Dairy-free | No Refined Sugar | Vegan Baking | Fiber | Gut Health

Chef Erin’s Naturally Sweet is a feel-good baking book with 40+ recipes for every sweet moment—split into Breakfast, Snacks, and Desserts—all plant-based, vegan, gluten-free, dairy-free, and fiber-rich with no refined sugar or refined flours. Think tender muffins and waffles, chewy cookies and brownies, dreamy cupcakes, cheesecakes, and creamy nice cream—made with real foods like oats, nuts and seeds, ripe fruit, and natural sweeteners (mainly maple syrup).Inside you’ll find:Breakfast bakes that actually keep you full (protein + fiber built in)Grab-and-go snacks: cookies, oat bars, brownie bitesDesserts that deliver—fudgy, tender, and creamy without dairy or eggsAlways gluten-free with easy nut-free and higher-protein swapsNaturally sweetened (no refined sugar) and refined-flour freeOne-bowl methods, freezer tips, and customization notes for busy daysIf you’re plant-curious, fully vegan, or simply want treats that love you back, this book makes it simple: mix, bake, enjoy—sweet without the sugar crash.