No Herb Left Behind: Unusual Vegetable Pestos & Sauces

No Herb Left Behind: Unusual Vegetable Pestos & SaucesA bold, plant-forward twist on classic pesto and sauce making—without relying on basil or the usual herbs.This inventive cookbook reimagines pesto by placing vegetables—not herbs—at center stage. From roots and greens to alliums and unexpected global ingredients, No Herb Left Behind teaches you how to turn everything from carrots to seaweed into vibrant, delicious sauces.Whether you’re looking to avoid nuts, reduce oil, skip dairy, or just use what’s in your fridge, this guide gives you the tools to create flavorful, nutrient-packed blends that go far beyond pasta. Each recipe is designed with versatility and creativity in mind—ideal for meal preppers, plant-based eaters, and food adventurers alike.You’ll discover:26 flavorful chapters grouped by vegetable type and functionHow to balance taste, texture, and nutritional valuePairing suggestions for everything from grain bowls to tacosFun ways to serve sauces at parties and freeze them for future useA complete toolkit with printables, swaps, charts, and moreThis isn’t just a recipe book—it’s a launchpad for your own vegetable-based sauce experiments. With detailed instructions, family-friendly adaptations, and make-ahead tips, you’ll be ready to blend, swirl, and spread your way through every season.