Discover North African Cooking from Morocco, Algeria, Tunisia, and Egypt.
Enjoy this cookbook with over 90 recipes, in full color, with beautiful art.
Authentic North African cooking is a medley of fresh spices and fresh fruits. Read this cookbook from start to finish and learn the true differences between Moroccan cooking, Algerian cooking, and Tunisian. Find the similarities and discover which style of cooking you enjoy most.
In this book we focus on North African cooking. North African Recipes is a complete set of simple but very unique North African dishes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the North African Recipes You Will Learn:Herbed Grilled Chicken BreastsSaucy Moroccan Meatballs TagineCasablanca ChickenChili Squash and Lamb Stew Hot CarrotsMini Almond Cakes in SyrupLemony Roasted ChickenCheesy Beef & Potato CasseroleTunisian Eggplant OmeletsTunisian Spring RollsHomemade HarissaMuch, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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