From the author of *Obsessed: Pickles* comes the next volume in the OBSESSED series.
You have never met a clove you didn’t double. You have eaten raw garlic and felt the burn and gone back for more. You have roasted a head and eaten the whole thing like an apple. You have never once said “maybe that’s too much garlic.”
This book is for you.
Obsessed: Garlic is not a beginner’s guide. It is a manifesto. A love letter. A deep dive into the stinking, sweet, holy world of the allium addict.
Inside, you will find:
42 garlic-forward recipes — from the foundational (Roasted Garlic, Confit Garlic, Toum) to the extreme (Smoked Black Garlic Butter, Fermented Garlic Scape Garum, Garlic Ice Cream)
The Core Seven preparations— master roasted, confit, raw, black, pickled, fermented honey, and scape pesto, then build from there
The science of alliinase — understand the heat hierarchy and control the burn
Zero-waste techniques — garlic skin stock, leftover oil popcorn, and how to use every last scrap
The Blasphemy Page, The Pantheon of Pairings, and the Devotion Level Quiz
Whether you are a garlic enthusiast, a garlic devotee, or a full-blown allium addict, this book will meet you where you are and take you further.
No shame. No restraint. Just garlic.
Go forth. Get pungent.
Book 2 in the OBSESSED series
Paperback and hardcover versions will be available on Sunday 14th of June.
