One-handed Meals: Real Food for Real Life, When You’ve Only Got One Free Hand Harvest Book

One-Handed Meals: Real Food for Real Life, When You’ve Only Got One Free HandSome days, putting a real meal on the table feels impossible. You’re answering texts with one thumb, bouncing a baby on your hip, working through your lunch break, or eating in the driver’s seat between stops. Forks go missing, plates are optional, and anything that drips is a disaster.This book is for those days.In One-Handed Meals, Taylor Reed turns real-life chaos into 50 practical, comforting recipes you can actually hold—no fancy plating, no fussy techniques, and no shame. These are full meals wrapped, folded, baked, and tucked into shapes that behave in the real world: in your car, at your desk, in the garage, on the couch, or standing at the kitchen counter between everything else.Inside, you’ll find:Grab-and-Go Mornings – Egg cups, breakfast burritos, French toast dippers, and freezer-friendly breakfast hand pies that reheat in minutes and can be eaten on the run.Desk & Workday Lunches – Wraps, pita pockets, stuffed pretzels, and burrito “bricks” that won’t drip on your keyboard or paperwork.Workday Power Meals & Standing-Up Dinners – Sheet-pan sausage wraps, mac-and-cheese waffles, pepperoni rolls, mini pot pies, and chili-stuffed cornbread squares that feel like dinner, even if you never sit down.Kid-Friendly One-Handers – Pizza quesadillas, corn dog muffins, cheeseburger pockets, walking tacos, and more meals kids can hold, dip, and devour without a full table setup.Road Trip & RV Heroes – Cooler-ready breakfast burritos, Italian grinder wraps, chicken salad boats, foil-pack nacho wraps, and peanut noodle lettuce cups that travel well and taste great cold.Saucy but Contained – Sloppy Joe stuffed rolls, sticky sesame chicken cones, gyro pockets, and honey-garlic shrimp taco boats where the flavor stays inside the food—not on your shirt.Budget & Pantry Wins – Beans-and-rice burritos, sardine toast pockets, chickpea “tuna” wraps, and hot dog & baked bean crescents built from the pantry for tight weeks.Every recipe is built around:Minimal dishes – Sheet pans, one skillet, and simple baking dishes do most of the work.Real ingredients – No ultra-fancy health food, just groceries you can actually find and afford.Make-ahead flexibility – Many recipes can be chilled, packed, or frozen, then reheated without falling apart.One-handed design – Wraps, pockets, boats, cones, sliders, sticks, and squares that are engineered to stay together.Whether you’re juggling kids, working long shifts, caregiving, recovering from injury, living on the road, or just tired of eating “real meals” like snacks over the sink, this book offers food that’s comforting, realistic, and easy to grab with the one hand you still have free.If you love down-to-earth comfort cooking, don’t miss these companion titles that pair perfectly with One-Handed Meals:Dry Mix Dinners: Make-Ahead Jar Meals & Seasoning Blends for Fast, Flavorful WeeknightsTRAILER PARK COMFORT FOOD: Hearty Meals, Humble Kitchens, and the Food That Raised UsOld-Fashioned Pies & Cobblers: A Return to Handcrafted DessertsWhen Money Was Tight: Old-Fashioned Meals That Fed Whole Families100 Rotisserie Chicken Recipes: Quick Dinners, Smart Shortcuts, Big Flavor