Pickle the World50 Tangy Spicy and Famous Recipes From Around the Globe: “authentic Homemade Pickling & Fermentation Recipes From Every Corner of the World”

Discover the vibrant world of pickling with Pickle the World! 50 Tangy, Spicy & Famous Recipes from Around the Globe. This flavorful collection brings together authentic recipes from diverse cultures — from the fiery Indian mango achar to the crisp Korean kimchi, zesty Moroccan preserved lemons to sweet Japanese umeboshi.Whether you’re a beginner or a seasoned fermenter, this book guides you step-by-step through traditional pickling and fermentation techniques, using simple ingredients and easy-to-follow instructions. Preserve your favorite fruits and vegetables while exploring bold, tangy, and spicy flavors that add excitement to any meal.Perfect for home cooks, food lovers, and adventurous eaters, Pickle the World! will inspire you to create delicious jars of goodness that celebrate global culinary heritage. Get ready to pickle your way around the world — one jar at a time!