Before ordering a pizza for delivery tonight, why not try to make it at home? It easy and you’ll impress your friends and family and best of all, no one will know it’s not takeout!
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Pizza is one of America’s favorite comfort food and it’s not surprising. The combination of meat, cheese, and veggies on a tasty crust is simply hard to resist. As with other takeout choices, pizza has evolved into something Americans can truly call their own; reflecting the eclectic and diverse nature of American culture, making it quite different from its precursor.
The recipes here are meant to introduce you to the world of pizza making- to make you learn basic recipes that will remind you of your favorite takeout flavors.
After going through this book, you will find everything you need to know to prepare the perfect takeout pizza, from the homemade crust dough, the crust making, the sauces, the various topping options, and the best way to cook your pizza at home so it will taste just like delivery.
Inside, you’ll find:
•Simply the best Pizza crust recipes like the Pan Pizza Crust, the Thin Pizza Crust, and the Gluten-Free Crust.
•Flavorful sauces such as the Marinara Sauce and the Barbecue Sauce
•Tasty cheese pizzas like the New York Style Pizza and the Margherita Pizza
•Delightful meat pizzas like the Meat Overload Pizza and the Chicago-Style Deep-Dish Pizza
•Amazing chicken pizzas such as the Chicken Supreme Pizza and the Buffalo Chicken Pizza
•Easy to make vegetarian pizzas like the Spinach and Tomato Pizza and the Pesto Veggie Pizza
•Delicious seafood pizzas like the Steamed White Clam Pizza
•Awesome dessert pizzas such as the S’mores Pizza
All recipes come with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving.
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