Real Thai Cooking Made Simple: a Cookbook of Authentic Recipes From Thailand to Your Kitchen

Discover the heart of Thai cooking with this collection of authentic recipes that bring Thailand’s most beloved dishes straight to your kitchen. From the busy streets of Bangkok to quiet family kitchens across the country, these time-tested recipes have been feeding Thai people for generations. Each dish tells the story of Thailand’s rich food culture, where fresh herbs meet bold spices and every meal becomes a celebration.You’ll learn how to create perfect pad thai that rivals any restaurant version, master the art of balancing sweet, sour, salty, and spicy in traditional soups like tom yum, and discover the secrets behind Thailand’s famous curries. Whether you’re making quick weeknight dinners like kai jeow (crispy omelette) or preparing special dishes like massaman curry for guests, these recipes guide you step by step through each cooking process.From simple stir-fries that come together in minutes to slow-simmered broths that fill your home with amazing aromas, this cookbook covers everything you need to cook authentic Thai food. You’ll find street food favorites, family-style meals, and restaurant classics all explained in clear, easy-to-follow instructions. Each recipe includes tips for finding ingredients and making substitutions when needed.Start your Thai cooking journey today and bring the authentic flavors of Thailand to your own table. Your family and friends will be amazed at the delicious meals you create!