Tastes of Spring: 50+ Recipes Featuring Spring Produce

By (author)Audrey Humaciu

$0.00$2.99

A spring-focused cookbook of fresh, seasonal recipes — drinks, starters, breakfasts, salads, soups, mains (seafood, chicken, pork, beef) and desserts using artichokes, asparagus, berries, herbs and more.

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Enjoy the fresh tastes of Spring with recipes featuring the best of in season produce such as: artichokes, asparagus, avocados, beets, blueberries, blood oranges, carrots, chard, dandelion greens, green onions, herbs, leeks, lemon, mangoes, radishes, spinach, strawberries, and turnips.drinks including juices, smoothies, cocktails and mocktailsappetizers like hummus and salsahot breakfasts such as scones, frittatas and pancakeshealthy side dishes and saladshot and cold soupsmain courses with seafood, chicken, beef and porktraditional, and not so traditional, desserts to top off any meal.

SKU: B0GWT99NNF
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