The Complete Asian Breakfast Cookbook: Flavorful Breakfast Recipes From Across Asia to Power Your Day

This collection brings together the most loved breakfast dishes from across Asia, from steaming bowls of congee to crispy dosas and flaky parathas. Each recipe has been carefully selected to show the amazing range of flavors and cooking styles that make Asian breakfasts so special.The book is organized by region, covering Southeast Asian favorites like Nasi Lemak (coconut rice with spicy anchovies) and Vietnamese Bánh Mì Op La (crusty baguettes with sunny-side eggs), Japanese classics like tamago kake gohan (raw egg over rice) and grilled fish with rice, Chinese comfort foods including congee and you tiao (fried dough sticks), and hearty South Asian dishes such as masala omelette and aloo puri.What makes these recipes stand out is their authenticity and simplicity. Each dish comes with clear instructions, practical cooking tips from home cooks who make these foods daily, and helpful notes about the cultural importance of each meal. The ingredients are easy to find in most Asian grocery stores, and the techniques are straightforward enough for home cooks of any skill level.Unlike many cookbooks that focus on dinner or party food, this collection highlights the everyday morning meals that millions of people across Asia enjoy. These dishes are filling, nutritious, and built on traditions that go back generations. Many can be prepared quickly or partly made ahead, making them perfect for busy mornings.Whether you’re looking to expand your breakfast options beyond the usual Western fare or reconnect with foods from your own heritage, this cookbook offers a wonderful way to start your day with the rich flavors of Asia. Buy now and transform your morning meal routine!