Cookbooks

Grandma’s Best Quick Breads: Grandma’s Best Recipes

Marg Ruttan

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Cookbooks

Grandma’s Best Quick Breads: Grandma’s Best Recipes

Marg Ruttan

There is nothing that is much easier to make than a quick bread or loaf. Just mix up the ingredients, put the mixture in the pan, set the timer for around an hour and go do some other things. Come back when the timer goes and you have a lovely, fresh, home-made treat that everyone will love. I often make a loaf/quick bread and once it is well cooled slice it. I then freeze it and if I want a slice or two for a lunch for my husband I just go to the freezer and get a couple of slices. Having a frozen loaf is also great if you end up with unexpected company. Just take several slices out of the freezer, wrap them in paper towel and defrost them in the microwave. Works a treat. As I have said in all my other books, I come from a long line of cooks on both sides of my family. I have been writing about food for well over 35 years and love to create recipes. All of the recipes in this cookbook are ones that my family and I have been making for years. They’re tried and true and all are easy to make and turn out exceptionally well every time. You don’t have to fuss with these recipes, just whip them up, put them in the pan and bake. And you’ll have some great treats. Enjoy!

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Cookbooks

Chocolate and Cocoa Recipes and Home Made Candy Recipes

BookSumo Press

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Cookbooks

Chocolate and Cocoa Recipes and Home Made Candy Recipes

BookSumo Press

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

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Cookbooks

A Plain Cookery Book for the Working Classes

Charles Elmé Francatelli

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Cookbooks

A Plain Cookery Book for the Working Classes

Charles Elmé Francatelli

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

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Cookbooks

Favorite Christmas Cookies

Mimi Barbour

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Cookbooks

Favorite Christmas Cookies

Mimi Barbour

A book full of delicious cookie recipes to share with the family this Christmas! In this book you’ll find favorite cookies of the heroes and heroines in the Ten Christmas Brides romance-novel boxed set. Some are the treats our characters remember fondly from their childhoods. Others are the ones they enjoy today—or make to give as gifts. Here you’ll find everything from Almond Crescents, Coffee Pecan Delights, and Swedish Teacake Cookies to Rocks, Butterscotch Brownies and Scottish Shortbread. And each recipe comes with a note explaining how it fits into the author’s story, so you’ll have a little more insight into her characters and plot. The recipes are the authors’ gifts to you this holiday season. Enjoy these special goodies and have a wonderful Christmas. Best wishes from the authors of Ten Christmas Brides!

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Cookbooks

Let’s Eat: Elly Pear’s Home Fridge Deli

Elly Curshen

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Cookbooks

Let’s Eat: Elly Pear’s Home Fridge Deli

Elly Curshen

Do you ever wish you had a deli in your own home? In this exclusive e-short, Sunday Times bestselling author Elly Pear shows how you can have loads of delicious food ready and waiting, fabulous packed lunches zipped up in minutes, and weeknight dinners ready on the table in less time than it takes for a pizza to arrive. In Elly Pear’s Let’s Eat!, Elly proves that with a little organisation and some batch cooking know-how, you can create simple, delicious food to fit your lifestyle. Elly provides 11 recipes to give you a flavour of her upcoming second book – from simple salads to homemade tortilla chips and a delicious freezable stew, get a taste of how a well-stocked fridge and some pre-planning can transform the way you eat.

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Cookbooks

Locavore U.s.a.: How a Local-food Economy Is Changing One Community, a Chapter from the Book Change Comes to Dinner

Katherine Gustafson

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Cookbooks

Locavore U.s.a.: How a Local-food Economy Is Changing One Community, a Chapter from the Book Change Comes to Dinner

Katherine Gustafson

In 1950, at least 70 percent of Montana’s food was grown in Montana. Many states used to have robust local-food economies, but that has changed drastically around the country in recent decades. National-scale food businesses beat out community-oriented small and medium-sized operations, laying waste to the infrastructure that once supported thriving local-food economies.There is rising interest in again making food a local affair. But jump-starting a locavore economy is a tricky business. To cut down the massive distances that the vast majority of food eaten in the United States travels before it reaches dinner plates, communities must work to nurture "a cascading effect" by which each piece of a local-food economy enables and then reinforces the others to create a robust, cost-effective network.Locavore U.S.A. introduces readers to some brave, hard-working souls in western Montana who are building their own such network piece by piece. In the process they are uncovering a key way to transform our industrially dominated food system. The following ebook is taken from the book Change Comes to Dinner.

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Cookbooks

Old Cookery Books and Ancient Cuisine

William Carew Hazlitt

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Cookbooks

Old Cookery Books and Ancient Cuisine

William Carew Hazlitt

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

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Cookbooks

Veggie Bbq: 10 Brand-new Lean in 15 Recipes

Joe Wicks

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Cookbooks

Veggie Bbq: 10 Brand-new Lean in 15 Recipes

Joe Wicks

Ten tasty veggie recipes, perfect for summer I’m made up by the way you’ve taken Veggie Lean in 15 to your hearts this year, so to celebrate the start of summer I’ve pulled together an eBook of ten banging veggie recipes, perfect for the barbecue season. I’ve got to say, I used to think that barbecues were only for burgers and sausages, but I’ve loved coming up with these veggie and vegan recipes, most of which are ready in less than 15 minutes – and they taste unreal. I’ve got Charred Tomato and Chipotle Halloumi Tacos, a Soy-glazed Portobello Mushroom Burger, incredible Sticky Harissa Aubergine Steaks and so much more. Let’s have a great veggie summer!Lots of love, Joe

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SKU:	B0083ZXTUW
Category:	Cookbooks

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Grandma’s Best Quick Breads: Grandma’s Best Recipes

Grandma’s Best Quick Breads: Grandma’s Best Recipes

Chocolate and Cocoa Recipes and Home Made Candy Recipes

Chocolate and Cocoa Recipes and Home Made Candy Recipes

A Plain Cookery Book for the Working Classes

A Plain Cookery Book for the Working Classes

Favorite Christmas Cookies

Favorite Christmas Cookies

Let’s Eat: Elly Pear’s Home Fridge Deli

Let’s Eat: Elly Pear’s Home Fridge Deli

Locavore U.s.a.: How a Local-food Economy Is Changing One Community, a Chapter from the Book Change Comes to Dinner

Locavore U.s.a.: How a Local-food Economy Is Changing One Community, a Chapter from the Book Change Comes to Dinner

Old Cookery Books and Ancient Cuisine

Old Cookery Books and Ancient Cuisine

Veggie Bbq: 10 Brand-new Lean in 15 Recipes

Veggie Bbq: 10 Brand-new Lean in 15 Recipes