Cookbooks

Dishes & Beverages of the Old South

Martha McCulloch-Williams

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Cookbooks

Dishes & Beverages of the Old South

Martha McCulloch-Williams

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

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Cookbooks

Locavore U.s.a.: How a Local-food Economy Is Changing One Community, a Chapter from the Book Change Comes to Dinner

Katherine Gustafson

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Cookbooks

Locavore U.s.a.: How a Local-food Economy Is Changing One Community, a Chapter from the Book Change Comes to Dinner

Katherine Gustafson

In 1950, at least 70 percent of Montana’s food was grown in Montana. Many states used to have robust local-food economies, but that has changed drastically around the country in recent decades. National-scale food businesses beat out community-oriented small and medium-sized operations, laying waste to the infrastructure that once supported thriving local-food economies.There is rising interest in again making food a local affair. But jump-starting a locavore economy is a tricky business. To cut down the massive distances that the vast majority of food eaten in the United States travels before it reaches dinner plates, communities must work to nurture "a cascading effect" by which each piece of a local-food economy enables and then reinforces the others to create a robust, cost-effective network.Locavore U.S.A. introduces readers to some brave, hard-working souls in western Montana who are building their own such network piece by piece. In the process they are uncovering a key way to transform our industrially dominated food system. The following ebook is taken from the book Change Comes to Dinner.

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Cookbooks

Veggie Bbq: 10 Brand-new Lean in 15 Recipes

Joe Wicks

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Cookbooks

Veggie Bbq: 10 Brand-new Lean in 15 Recipes

Joe Wicks

Ten tasty veggie recipes, perfect for summer I’m made up by the way you’ve taken Veggie Lean in 15 to your hearts this year, so to celebrate the start of summer I’ve pulled together an eBook of ten banging veggie recipes, perfect for the barbecue season. I’ve got to say, I used to think that barbecues were only for burgers and sausages, but I’ve loved coming up with these veggie and vegan recipes, most of which are ready in less than 15 minutes – and they taste unreal. I’ve got Charred Tomato and Chipotle Halloumi Tacos, a Soy-glazed Portobello Mushroom Burger, incredible Sticky Harissa Aubergine Steaks and so much more. Let’s have a great veggie summer!Lots of love, Joe

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Cookbooks

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

Brendan Rivera

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Cookbooks

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

Brendan Rivera

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

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Cookbooks

Eat, Read, Love: Romance and Recipes from the Ruby-slippered Sisterhood

Sam Anderson

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Cookbooks

Eat, Read, Love: Romance and Recipes from the Ruby-slippered Sisterhood

Sam Anderson

FREE COOKBOOK! They say the way to a man’s heart is through his stomach. If so, then you’ll need a copy of EAT, READ, LOVE! Because there’s no place like the kitchen! "A mouth-watering book of recipes and excerpts from their books. A great appetizer for readers on multiple levels: You get casseroles, brownies and turtle soup as well as a taste of what several of romance’s best and brightest serve up in their books." – Romantic Times Book Reviews This unique COOKBOOK pairs recipes with EXCERPTS from the romance novels that inspired them. From YA to suspense to historical to contemporary… Join the members of the Ruby-Slippered Sisterhood for some "romancing the stove," and delight in romance and recipes from some of today’s hottest rising stars, such as Darynda Jones, Jeannie Lin, Hope Ramsay, Laurie Kellogg, Kim Law, Amanda Brice, Liz Talley, and more! Includes the following recipes : MAIN DISHES* Allergen-Free Pad Thai* Chinese Sausage and Sticky Rice in Banana Leaves* Pernil Al Horno (Puerto Rican Roasted Pork Shoulder)* Jalapeño Chicken* Grandma Rose’s Varenyky (Ukrainian Pierogies)* Angelo the Mobster’s Pasta Primavera* Olivia’s Seafood Salad* Alaskan Crab Cakes* Easy-Peasy Meatloaf* “Hide the Peas, Please” Chicken Pot Pie SOUPS/STEWS* Cole’s Poorman Stew* New Mexican Green Chile Stew* Cock-A-Leekie Stew* Almost Medieval Leek Soup* Henri’s Turtle Soup* Caruru do Pará (Brazilian Shrimp Gumbo)* Abram’s Game Day Chicken and Sausage Gumbo SIDES* Abby’s Fatten-up-Mac Green Bean Casserole* Millie Polk’s Squash Casserole* Bacon and Egg Fried Rice* Sultana’s Rice* Stasia’s Vinegret (Russian Potato, Beet, & Carrot Salad)* Violet Easley’s Okra and Stewed Tomatoes* Eat These Fries CONDIMENTS* Dare To Be Different Barbeque Sauce* Alex’s Killer Pasta Sauce* Annie’s Favorite Hot Sauce* Devil’s Dust DESSERTS* Triple Chocolate Cake* Summer’s Chocolate Cream Cheese Frosting* Ryker’s Favorite Mint Brownies* Tiramisu* Profiteroles* Hannah’s Heavenly Cinnamon-Almond Squares* Picou Dufrene’s Infamous Pecan Pralines* Tara’s Mother’s Southern Pecan Pralines* Maggie’s Amazing Pecan Pie* Jenny Carpenter’s Secret Pie Crust* Cream Cheese Pie* Nicole’s To-Die-For Apple Pie* Susanna’s Sonker* Fried Banana Nuggets* Betts’ Chocolate Chip Cookies* Jilian’s “Best of Earth” Cookies BREAKFAST* T-Bone Carter’s Biscuits* Cinnamon Rolls* Sausage Gravy & Biscuits* Lucy’s Rum Cake “Stud Muffins”* Sam’s Keep-Dani-Healthy Greek Omelet* Huevos Rancheros* Lucky’s Lucky Charms BEVERAGES* Dani’s Mango Madness Smoothie with Raspberry Swirl* Homemade Skinny Latte* Parish Cocoa* Captain Drake’s Rum Drinks* Cookie’s Mucho Magnifico Margaritas* Bonnie Pratt’s Easy-Peasy Peach Sangria HISTORICAL* Sample Menu from 1890s Dinner Party* 16th Century Herbal Remedies

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Cookbooks

Open Mind

Robin Sieger

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Cookbooks

Open Mind

Robin Sieger

A digital selection of chapters across the acclaimed Silent Mind Golf series, removing the mystery behind the mental prowess that lies at the heart of peak performance and professional tournaments such as The Open Championship.

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Cookbooks

Our Quirky Pot Luck Recipes

Various contributors

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Cookbooks

Our Quirky Pot Luck Recipes

Various contributors

From the Introduction by Eve Walter: We’re a diverse group of friends and coworkers with a mission: a Holiday Potluck to celebrate the season and share in some friendly competition. With a small budget, a few hours of preparation, and some late-night cooking, we put together a down-sized Top Chef potluck competition — save for the fame, sweating and nervous breakdowns. As potlucks were created in the nature of giving, it seems only right to want to share our recipes — and some tips on setting up the event — with fellow food lovers.

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Cookbooks

Grandma’s Best Quick Breads: Grandma’s Best Recipes

Marg Ruttan

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Cookbooks

Grandma’s Best Quick Breads: Grandma’s Best Recipes

Marg Ruttan

There is nothing that is much easier to make than a quick bread or loaf. Just mix up the ingredients, put the mixture in the pan, set the timer for around an hour and go do some other things. Come back when the timer goes and you have a lovely, fresh, home-made treat that everyone will love. I often make a loaf/quick bread and once it is well cooled slice it. I then freeze it and if I want a slice or two for a lunch for my husband I just go to the freezer and get a couple of slices. Having a frozen loaf is also great if you end up with unexpected company. Just take several slices out of the freezer, wrap them in paper towel and defrost them in the microwave. Works a treat. As I have said in all my other books, I come from a long line of cooks on both sides of my family. I have been writing about food for well over 35 years and love to create recipes. All of the recipes in this cookbook are ones that my family and I have been making for years. They’re tried and true and all are easy to make and turn out exceptionally well every time. You don’t have to fuss with these recipes, just whip them up, put them in the pan and bake. And you’ll have some great treats. Enjoy!

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SKU:	B0084ANCVC
Category:	Cookbooks

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The Country Housewife and Lady’s Director in the Management of a House, and the Delights and Profits of a Farm

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Dishes & Beverages of the Old South

Dishes & Beverages of the Old South

Locavore U.s.a.: How a Local-food Economy Is Changing One Community, a Chapter from the Book Change Comes to Dinner

Locavore U.s.a.: How a Local-food Economy Is Changing One Community, a Chapter from the Book Change Comes to Dinner

Veggie Bbq: 10 Brand-new Lean in 15 Recipes

Veggie Bbq: 10 Brand-new Lean in 15 Recipes

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

Eat, Read, Love: Romance and Recipes from the Ruby-slippered Sisterhood

Eat, Read, Love: Romance and Recipes from the Ruby-slippered Sisterhood

Open Mind

Open Mind

Our Quirky Pot Luck Recipes

Our Quirky Pot Luck Recipes

Grandma’s Best Quick Breads: Grandma’s Best Recipes

Grandma’s Best Quick Breads: Grandma’s Best Recipes