The Easiest Small Batch Baking for Two: Quick Portioned Desserts: Cookies, Brownies, Pies, Bars and More

One night, I stood in my kitchen holding a mixing bowl… and a problem.I wanted something warm and sweet—something that felt like comfort.But every recipe I found made a whole tray, a full cake, or two dozen cookies.And I knew what would happen next:Half would sit on the counter.A few would dry out.The rest would get shoved into the fridge… then_toggle into guilt_… then end up in the trash.So I did what every dessert lover eventually does—I stopped baking as often as I wanted.Until I asked myself one simple question:What if dessert could be made in the perfect amount… every time?That’s exactly why this cookbook exists.This cookbook is your go-to guide for quick, perfectly portioned desserts that satisfy your cravings without waste, stress, or endless leftovers. Whether you’re baking for two people, baking for yourself, or just want “just enough” sweetness without an entire batch, this book makes baking feel fun again.What You’ll Get InsideInside, you’ll find simple, reliable small-batch recipes made to work — no awkward downsizing and no complicated baking math.Cookies you can make in small batches (soft, chewy, crisp, and gooey)Fudgy brownies and bars that hit the spot every timeMini pies and turnovers for when you want something specialCozy muffins and quick cakes that feel homemade and satisfyingStorage + freezer tips so nothing goes to wasteScaling and troubleshooting guidance so your desserts come out right the first timeWho This Book Is ForThis cookbook is perfect for:Couples who want dessert without leftoversSingles who love baking but don’t want large portionsSmall households that want “just enough”Busy bakers who want quick desserts without the messBeginners who need clear, easy instructionsIf you’ve ever thought…“That recipe looks amazing, but it’s way too much.”…then this book was written for you.Why You’ll Love ItWhen you buy this cookbook, you’re getting more than recipes—you’re getting a new way to bake:Bake more often without wasteEnjoy fresh desserts instead of stale leftoversUse simple pans—no weird equipmentFeel confident with clear steps and helpful guidanceTreat yourself without overdoing itWhat Makes This Book BetterUnlike other small-batch cookbooks that feel technical, repetitive, or overly strict, this book is designed to feel like a friendly baking companion—warm, practical, and enjoyable to use.Quick desserts that fit real lifeRecipes made specifically for smaller portionHelpful tips, storage guidance, and baking confidence built-inBig flavor, simple steps, and “just enough” resultsReady to Bake Something Small and Wonderful?You don’t need a party to enjoy homemade dessert.You just need the right recipe — in the right amount.👉 Scroll up and click the Buy Now button to get your copy of The Easiest Small Batch Baking for Two today and start baking quick, portioned desserts you’ll love—without waste, without stress, and without leftovers.