The Everyday Chinese Cookbook: Skip the Takeout and Learn the Real Deal About Chinese Cooking

Looking for real Chinese food you can actually make at home? This cookbook breaks down all those yummy dishes you love – from crispy spring rolls to sweet almond jelly – into simple steps anyone can follow.We’ve written every recipe in plain English, with clear directions and useful tips that help you avoid common mistakes. No fancy chef talk here! Just honest cooking advice that works, whether you’re making quick weeknight stir-fries or treating yourself to homemade dim sum on weekends.Want to know the secret to getting that perfect crispy skin on Peking Duck? Or how to make those bouncy little sesame balls that are crispy outside and gooey inside? It’s all in here. Plus, we’ve included lots of money-saving tricks, like how to make restaurant-style sauces at home.Each recipe comes with “Special Notes” that share extra tips – like how to make dishes spicier, crunchier, or perfect for meal prep. You’ll find classics like Kung Pao Chicken and Mapo Tofu, plus treats like Fortune Cookies and Mango Pudding.Best of all, you don’t need a Chinese grocery store next door. Most ingredients can be found in regular supermarkets, and we’ll tell you what to use when you can’t find something specific.Stop paying for takeout when you can make these dishes at home for less money and more flavor. Grab your copy today and start cooking real Chinese food tomorrow!