Discover the rich, comforting flavors of Georgia, the small Caucasus country with one of the world’s most generous food traditions.
The Georgian Kitchen Cookbook brings together 200 traditional recipes from the Country of Georgia, written for modern home cooks who want real flavor without impossible ingredients. Inside, you’ll find cheese-filled breads, hand-shaped dumplings, walnut sauces, herb-heavy vegetable dishes, hearty stews, grilled meats, pickles, sweets, and the essential sauces that make Georgian cooking so memorable.
Cook your way through beloved dishes such as Adjaruli Khachapuri, Imeruli Khachapuri, Khinkali, Lobio, Badrijani Nigvzit, Pkhali, Ajapsandali, Chakhokhbili, Shkmeruli, Satsivi, Mtsvadi, Kharcho, Tkemali, Adjika, Churchkhela, Gozinaki, and more.
This cookbook includes:
200 numbered Georgian recipes
One-recipe-per-page print layout
Clear ingredients and step-by-step directions
Yield, time, difficulty, make-ahead, and best-with notes
Georgian pantry, sauce, spice, bread, and cheese guidance
Practical U.S. ingredient substitutions
Cultural notes, serving ideas, troubleshooting tips, and make-ahead advice
A-Z recipe index and ingredient index
Whether you are new to Georgian food or already love khachapuri, khinkali, walnut sauces, and fresh herbs, this book gives you a practical path into the Georgian table.
Warm, flavorful, and deeply satisfying, The Georgian Kitchen Cookbook is a complete home-cooking guide to traditional recipes from the Country of Georgia.
