Discover the remarkable versatility of one of the world’s most beloved ingredients with The Global Rice Cookbook: One Grain, Endless Possibilities.
Featuring more than 85 authentic and inspired recipes from across the globe, this cookbook takes you on a culinary journey through the rich traditions, flavours and cultures that celebrate rice as a staple food.
From fragrant Indian biryanis and comforting khichdi to creamy Italian risotto, Spanish paella, Japanese sushi rice, West African jollof rice and Southeast Asian favourites, each recipe has been carefully selected to showcase the incredible diversity of rice-based cooking.
Whether you are a beginner looking to master perfectly cooked rice or an experienced home cook seeking new international dishes, this book provides clear instructions, practical tips and easy-to-follow guidance.
Inside you’ll discover:
• 85+ authentic rice recipes from around the world
• Everyday meals, festive dishes, street food favourites and desserts
• Step-by-step instructions suitable for all skill levels
• Preparation times, cooking times and serving information
• Nutritional information for every recipe
• Helpful dietary labels including vegan, vegetarian, gluten-free and dairy-free options
• A guide to rice varieties, cooking methods and storage
• Measurement conversions for global readers
• Troubleshooting tips and ingredient substitution suggestions
More than just a collection of recipes, this book celebrates the history, culture and traditions that have made rice an essential part of daily life for billions of people.
Whether you’re preparing a simple bowl of steamed rice, an elegant saffron-infused celebration dish or a comforting rice pudding, you’ll find inspiration on every page.
Bring the flavours of the world into your kitchen and discover the endless possibilities of a single grain.
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$150.00The Global Rice Cookbook: 85+ Authentic Rice Recipes From Every Corner of the World
$0.00$150.00
A cookbook with 85+ global rice recipes, including biryani, risotto, sushi and rice pudding, plus clear instructions, dietary labels, cooking tips and rice guides for beginners and adventurous cooks.
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