178 Recipes. Bring New Orleans Home.
Mardi Gras is a celebration you can taste. Long before the parades and beads, it was about gathering everyone you love around a table groaning with food. The Mardi Gras Cookbook brings that spirit to your kitchen with 178 bold, soulful Cajun and Creole recipes — the deep, slow-built flavours of Louisiana, made for sharing.
Inside you’ll find:
Gumbo, jambalaya, and étouffée
Red beans and rice and other Louisiana staples
Shrimp, crawfish, and Gulf seafood dishes
Po’boys, muffulettas, and party fare
Beignets, pralines, and the famous King Cake
178 recipes, every one quality-checked and description-tested
Author’s note:
“A pot of gumbo or jambalaya is meant to be shared. This book is your invitation to bring a little of New Orleans home — any time of year.”
— John Joy
178 recipes. Laissez les bons temps rouler.
