954 recipes for sweet and savory pies, tarts, quiches, hand pies and crusts, with techniques and tips for flawless results—ideal for bakers who want every pie recipe in one book.

1,954 cake recipes—from simple loaves to multi-tier celebration cakes—includes classics, internationals, cheesecakes, dietary options, frostings and decorating tips; clear instructions for bakers of every skill level.

The Beef Cookbook: 1,400 clear, technique-focused recipes for every cut and occasion—seared steaks, slow-braised ribs, burgers, global dishes and budget-friendly roasts for cooks of all levels.

289 recipes for cooking lamb: chops, shoulders, racks, shanks, ground dishes and global classics. Clear techniques help beginners and pros cook lamb confidently for everyday or special meals.

2,084 tested appetizer recipes—dips, bites, finger foods, international starters, grazing boards and make-ahead options—for quick, impressive hosting. Perfect for hosts, party-planners, and snack lovers.

557 practical lunch recipes—quick desk meals to leisurely weekend plates: salads, sandwiches, soups, bowls, meal-prep, kids’ packed lunches and creative leftovers to make midday meals satisfying.

309 authentic, easy-to-follow Indian recipes—from rich northern curries and breads to southern coconut dishes, street food, vegetarian specialties and desserts—using accessible spices for home cooks.

154 authentic Korean recipes for home cooks — BBQ, stews, noodles, banchan, street food and desserts. No special equipment; clear, approachable recipes for beginners and K‑food lovers.

1,069 authentic Mexican recipes—bold, layered flavors from quick weeknight tacos to slow-braised moles; home-cook friendly with supermarket ingredients and no special equipment.

The Chinese Cookbook: 402 authentic, home-friendly Chinese recipes—from dim sum and wok stir-fries to noodles, soups, braises and desserts—with clear instructions and accessible ingredients for confident cooking.