1,069 Recipes. Bold Flavours. Real Mexican Cooking.
Mexican food is one of the most vibrant, layered, and deeply satisfying cuisines in the world — and it goes far beyond tacos and guacamole. The Mexican Cookbook brings you 1,069 recipes that capture the full range of Mexican cooking: smoky, spicy, slow-cooked, fresh, festive, and completely irresistible.
Whether you’re looking for a quick weeknight taco or a slow-braised mole that fills the whole house with aroma, this collection has it — all written for the home cook, with no specialist equipment required.
Inside you’ll find:
Tacos, burritos, enchiladas, quesadillas, and fajitas
Tamales, tostadas, sopes, and gorditas
Salsas, guacamoles, and mole sauces
Soups and stews — pozole, menudo, caldos
Rice, beans, and classic Mexican sides
Grilled meats, seafood, and slow-cooked carnitas
Street food favourites and fiesta dishes
Desserts — churros, flan, tres leches, buñuelos
Every recipe stays true to the bold, layered flavours that make Mexican food so beloved — using ingredients you can find at any supermarket.
Author’s note:
“The first time I made a proper mole from scratch, I understood why Mexican cooking is considered an art form. The layering of chillies, chocolate, spices — it takes patience, but every minute is worth it. This book is full of those discoveries: recipes that surprised me, fed my family, and kept me coming back for more.”
— John Joy
1,069 recipes. Full table of contents. No shortcuts on flavour.
