The Other Side Of The Fried Fish by Abhimunya Das is a sharp, engaging, and insightful exploration of food, culture, and authenticity—centered around one iconic dish: Fish and Chips.
Set against the vibrant culinary landscape of Kolkata, this narrative uncovers a fascinating truth—how a globally recognized dish is often misunderstood, misrepresented, and reinvented. Through a compelling real-life encounter, the story dives deep into the difference between crumb-fried fish and authentic batter-fried Fish and Chips, revealing how small details define true culinary identity.
Blending storytelling with food criticism, the book also traces the evolution of Fish and Chips in Kolkata—from traditional interpretations to modern, globally aware adaptations in premium restaurants and pubs. It highlights how changing generations, digital awareness, and refined taste are reshaping food culture in India.
This is not just about food—it is about knowledge, precision, and respect for tradition.
Perfect for readers who enjoy:
Food writing and culinary culture
Restaurant and street food insights
Kolkata food scene exploration
Global vs local cuisine discussions
Thought-provoking narrative nonfiction
Discover the hidden story behind a simple dish—and why authenticity matters more than ever.
