The Potluck Problem: Solved!
170+ Recipes to Share with Confidence
There’s always one — the coeliac cousin, the dairy-free friend, the child who won’t touch anything spicy, the guest with a nut allergy you only hear about at the door. Cooking for a mixed-diet crowd usually means a scramble of separate dishes and a lot of hopeful label-reading.
The Potluck Problem: Solved! takes the guesswork out. Every one of its 170+ recipes is vegan, gluten-free, dairy-free, egg-free, peanut-free, tree-nut-free, sesame-free, mild, and lower in added sugar — so one table quietly works for everyone. No special plates. No awkward questions. Nobody left out.
This isn’t a book about what you can’t have. It’s about how much you can put on the table when you cook this way: creamy potato salads and bright grain bowls, hearty casseroles and traybakes, big pots of gentle chili, warm sides, dips and grazing boards, lower-sugar puddings, a whole chapter of make-anything master sauces and dressings, and build-your-own potluck bars that let guests serve themselves.
Inside you’ll find:
170+ inclusive recipes across eight chapters, each written in full on its own pageClear, generous instructions with make-ahead, storage, and serving notes for every dishDual metric and US/Imperial measurements, with British and American ingredient names side by sideCoconut used freely and clearly labelled on every recipeA simple food-safety guide for cooling, chilling, and serving a crowdWhether you’re bringing a dish to a barbecue, feeding a hungry family, or hosting the whole block, these are recipes everyone at the table can reach for — and share with confidence.
