The Regional Italian Kitchen: Authentic Recipes, Culinary Traditions, and Regional Flavors From North to South

Bring the true flavors of Italy into your home kitchen.The Regional Italian Kitchen is your essential guide to authentic Italian home cooking, inspired by the recipes, techniques, and traditions passed down through generations. With 100 comforting, approachable dishes from every corner of Italy, this book shows you how Italians really cook and eat at home—simply, seasonally, and with love.From golden fritti and rustic breads to rich ragù, handmade pasta, rice dishes, classic second courses, and irresistible desserts, each recipe is designed to be straightforward, reliable, and deeply satisfying. You’ll learn not only what to cook, but how and why, gaining practical kitchen skills, ingredient knowledge, and confidence along the way.Inside you’ll discover:100 authentic, family-style Italian recipes from across ItalyRecipes organized by course for easy, everyday cookingStep-by-step basics for fresh pasta, gnocchi, sauces, and essential foundationsTips for sourcing authentic ingredients and smart substitutionsBeautiful photography that brings the Italian table to lifePerfect for both beginners and passionate home cooks, The Regional Italian Kitchen helps you create memorable meals that fit real life—just like in an Italian family kitchen. Cook with intention, embrace simplicity, and experience the warmth, comfort, and joy of real Italian food.