The Ultimate Guide to Oven-baked Potatoes: 30+ Delicious Methods for Perfect Spuds Every Time

Discover how one humble ingredient can become the star of your table with The Ultimate Guide to Oven-Baked Potatoes. This mouthwatering cookbook is your complete companion to creating perfectly baked, roasted, stuffed, and loaded potatoes—crispy on the outside, fluffy on the inside, and bursting with flavor every time.With 30+ delicious methods, this guide takes you far beyond the basic baked potato. You’ll start with the fundamentals, learning essential techniques that guarantee success, then explore classic whole-baked styles, from no-foil perfection to English jacket potatoes, air fryer hacks, and even sous vide and smoked variations.Craving texture and bold flavor? Dive into cut and roasted favorites like crispy smashed potatoes, Hasselback beauties, parmesan-crusted bites, and indulgent truffle-infused recipes. Love comfort food? The stuffed and twice-baked chapter delivers rich, satisfying meals featuring vegetables, chicken, seafood, and creamy fillings.Sweet potato lovers aren’t left out—enjoy cinnamon butter, maple casseroles, and fruit-baked creations that balance sweet and savory perfectly. Then travel the world with the Global Potato Bar, featuring Italian, Greek, Mexican, Indian, Korean, and Japanese-inspired toppings that turn simple potatoes into international showstoppers.Finally, go beyond the side dish with creative mains like baked potato gnocchi, potato pizza, and a luxurious brie dauphinoise gratin.Whether you’re a home cook, food lover, or comfort-food enthusiast, The Ultimate Guide to Oven-Baked Potatoes will transform the way you cook—and love—potatoes, one perfect spud at a time