The Unofficial Masterbuilt Electric Smoker Cookbook: Foolproof Smoking Meat Techniques and Flavor-packed Smoker Recipes—from Meat to Seafood, From Poultry to Wild Game

The ultimate cookbook for anyone who loves smoking meat, seafood, poultry, wild game, and more, from simple recipes like beef short ribs to more elaborate dishes like goat chops. Although the recipes are easy to follow and the results are mouth-watering, the cookbook also includes tips on selecting the best cuts of meat, preparing them for cooking, and storing leftovers. It consists of the following chapters beef, poultry, pork, game meats, veggies, and sauces. In addition, the book includes photographs of every finished meal, helpful tips, and tricks on smokers, making BBQ, and smoking meat to make your job easier.Finally, you’ll learn how to cook your catch using a smoker and get tips on preparing the meat for maximum flavor. Add more flavor to your dishes with the sauces chapter, that’s perfect for spicing up. A foolproof cookbook includes choosing the right smoker and grill, what cuts of meat work best, and how to create flavorful recipes that impress you, your friends, and your family.