Upper Peninsula Pasties: 75 Authentic & Modern Pasty Recipes From Michigan’s Heartland Harvest Book

Discover the Ultimate Pasty Cookbook: “Michigan Pasties: From St. Ignace to the World”Embark on a culinary journey through the heart of Michigan with Michigan Pasties: From St. Ignace to the World, the definitive cookbook that transforms the humble Upper Peninsula pasty into a global sensation. Written by a passionate St. Ignace native turned Kalamazoo food innovator, this book is a love letter to Michigan’s iconic hand pie, blending time-honored traditions with bold, modern flavors. Perfect for home cooks, food enthusiasts, and anyone craving comfort food with a twist, this 380-page masterpiece is your ticket to mastering pasties that delight every palate.Why You’ll Love This Cookbook:85 Mouthwatering Recipes Across Six Chapters: Dive into 85 meticulously crafted recipes, from classic UP beef and rutabaga pasties to inventive global-inspired versions, vibrant sides, sauces, and decadent desserts. Each chapter builds on the last, offering a comprehensive pasty experience:Chapter 2: Traditional Upper Peninsula Pasties (20 recipes) celebrates St. Ignace’s mining heritage with classics like the Classic Beef and Rutabaga Pasty, Finnish-Inspired Rice Pasty, and Gluten-Free options.Chapter 3: Modern Michigan Pasties (20 recipes) reimagines the pasty with Kalamazoo flair, featuring Breakfast Pasty, Cherry and Goat Cheese Pasty, and Spicy Buffalo Chicken Pasty.Chapter 4: Global Pasty Inspirations (20 recipes) takes you worldwide with Jamaican Beef Patty Pasties, Indian Samosa-Inspired Pasties, and Ethiopian Lentil Pasties, all infused with Michigan ingredients.Chapter 5: Sides and Sauces (15 recipes) elevates your meal with Michigan Apple and Cabbage Slaw, UP-Style Ketchup, and Harissa Yogurt Dip.Chapter 6: Pasty-Inspired Desserts (10 recipes) sweetens the deal with Michigan Cherry Hand Pie, Maple Pecan Pasty, and Salted Caramel Apple Pasty.Michigan’s Local Bounty: Celebrate the Great Lakes State with recipes showcasing tart cherries, apples, maple syrup, whitefish, and more, sourced from Michigan’s farms, orchards, and waters. Each dish highlights the region’s rich agricultural heritage, from Traverse City’s cherries to the UP’s root vegetables.Global Flavors, Local Heart: Inspired by hand-pie traditions worldwide—Mexican empanadas, British pork pies, Korean gyoza—these recipes fuse international spices and techniques with Michigan’s comforting pasty form. Whether you’re craving a Moroccan Chicken Pasty or a Thai Green Curry Pasty, you’ll find bold flavors wrapped in a familiar crust.Accessible for All Skill Levels: With clear instructions, detailed ingredient lists, and pro tips for flaky crusts and perfect fillings, this book welcomes beginners and seasoned cooks alike. Tools are simple—mixing bowls, rolling pins, and baking sheets—making it easy to recreate these dishes at home.Dietary Inclusivity: Enjoy vegetarian, vegan, and gluten-free options, ensuring everyone can savor the pasty magic. From the Vegan Mushroom and Potato Pasty to the Gluten-Free Traditional Pasty, no one’s left out.Nutrition Facts and Fun Facts: Each recipe includes approximate nutrition info and unique facts about key ingredients, like Michigan’s dominance in tart cherry production or the history of rutabagas in UP cuisine, adding depth to your cooking experience.Perfect Pairings: Chapters 5 and 6 ensure your pasty meal is complete, with sides like Roasted Root Vegetable Medley and desserts like Blueberry Cream Cheese Pasty, all designed to complement the main event.