90 plant-based desserts. Six countries. No compromise.
What if the world’s great desserts — Italian tiramisù, Turkish baklava, Indian gulab jamun, Mexican churros — didn’t need eggs, butter, or cream to be extraordinary?
They don’t. This book proves it.
Vegan Desserts Around the World brings together 90 fully tested, 100% plant-based recipes from six distinct culinary traditions: Italy, Mexico, India, China, Spain, and Turkey. Every recipe has been developed from scratch — not adapted, not approximated — to stand on its own merits.
Inside you will find:
– 90 recipes organised by country, 15 per cuisine
– Full nutritional information per serving (calories, carbs, protein, fat)
– Complete allergen declarations on every recipe
– A comprehensive ingredient substitution guide — dairy, eggs, flour, sweeteners, nuts, and more
– Four indexes: by dessert type, country, preparation time, and allergen
– Chef’s Tips that address the single most common mistake for each dish
From a 20-minute weeknight panna cotta to a layered pistachio semifreddo for a dinner party — this collection covers every occasion, skill level, and craving.
You do not need to be vegan to love this book. You only need to believe that great desserts have no borders.
— Roman Lakhmanets, Plant-Based Pastry Explorer
