Finally — a gluten-free cookbook written by the doctor who treats celiac disease.
Most gluten-free cookbooks are written by food bloggers. This one was written by a Consultant Gastroenterologist who has sat across from hundreds of newly diagnosed patients and answered the same question: “Doctor, what do I eat now?”
This book is that answer.
Unlike any other celiac cookbook, this book also covers how to design a safe gluten-free kitchen from scratch, avoid cross-contamination at every step, and manage the overlap between celiac disease and diabetes — written from clinical practice, not a food blog.
Inside you’ll find:
• 40 tested recipes across chicken, beef, lamb, seafood, flatbreads, and desserts
• Every recipe under 30 minutes
• Clear cross-contamination warnings throughout every recipe
• A complete gluten-free kitchen guide — how to make your kitchen safe from day one
• A kitchen safety chapter written from clinical experience
• Diabetes-friendly guidance for patients managing both conditions
• A complete gluten-free pantry guide
• Cooking techniques explained clearly for the newly diagnosed
Whether you were diagnosed last week or have lived with celiac for years, this book gives you fast, safe, genuinely delicious meals — backed by medical expertise.
Written by Dr. Mohanned Eltayeb, Consultant Gastroenterologist.
