Wild Hearth & Homestead Sourdough: Naturally Leavened Bread From Scratch, Foraging to Fire: a Self-sufficiency Guide

Are you ready to reclaim the ancient art of bread-making, powered by nature and your own ingenuity? “Wild Hearth & Homestead Sourdough” is your essential guide to integrating traditional sourdough baking into a self-sufficient lifestyle. Forget commercial yeast and modern ovens; this book dives deep into creating robust wild yeast starters from your environment, understanding the nuances of baking with minimal resources, and crafting nourishing loaves in alternative heat sources like wood-fired ovens, Dutch ovens over open flames, or even solar cookers. Perfect for homesteaders, survivalists, off-gridders, and anyone yearning for a more primitive and empowering connection to their food. Reconnect with the earth, master a foundational skill, and bake bread that truly embodies the spirit of self-reliance.