All-American Dessert Cookbook: 50+ classic U.S. recipes—from key lime pie and beignets to red velvet and pumpkin—with history, tips, and adaptable variations for home bakers craving comforting, crowd-pleasing sweets.

100 budget-friendly batch-cook recipes plus freezing and reheating tips to stock your freezer, cut costs and food waste, and deliver healthy, stress-free dinners for busy families.

Compact cookbook with 250 regionally authentic recipes, clear step‑by‑step instructions, US/metric measures, timing, pantry swaps and dietary notes—no photos; ideal for practical, dependable home cooking; includes breads, desserts, sauces.

Practical, flavorful low-sodium cookbook for beginners with congestive heart failure—easy recipes, 30-day meal plan, seasoning tips, grocery and meal-prep guidance to eat well and protect your heart.

Traditional Irish Cookbook: 50 authentic, photographed recipes—from stews and soda bread to boxty and desserts—with step-by-step, healthy, beginner-friendly instructions for anyone wanting genuine, comforting Irish home cooking.

25 easy, budget-friendly ramen recipes to transform instant noodles into quick, flavorful meals your whole family will love — simple ingredients, big taste, perfect for busy cooks and large households.

Plant-based performance cookbook with 25 chickpea-focused recipes (15–33g protein), full macros and calories—designed to build muscle, speed recovery, and fuel athletes or dedicated gym-goers.

Mediterranean Diet Cookbook for Seniors: 100 easy, traditional recipes with clear steps, a 5-week meal plan and shopping lists—simple, nutritious dishes for confident everyday cooking.

Over 300 easy copycat recipes—appetizers, entrées, desserts, and drinks—step-by-step guides to recreate restaurant meals at home, save money, and customize flavors.

Text-only collection of early 1900s Midwestern prairie recipes and Wik family memoirs—practical breads, soups, homestead meals and firsthand stories of immigration, resilience, and pioneer daily life.