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Chocolate and Cocoa Recipes and Home Made Candy Recipes
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.$0.00$4.50 -
30 Green Smoothies Recipes: Supercharge Your Day
Green smoothies are blended drinks that contain fresh leafy green vegetables in them, such as Kale, Collard greens, Swiss chard, Spinach, Mint or Parsley, in addition to fresh or frozen fruit, ice, yogurt or milk. Other herbal or nutritional supplements can also be added. These beverages are blended into a smooth, thick, milkshake-like consistency. They are extremely easy to make, taste great and provide great nutrition.$0.00$2.99 -
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Locavore U.s.a.: How a Local-food Economy Is Changing One Community, a Chapter from the Book Change Comes to Dinner
In 1950, at least 70 percent of Montana’s food was grown in Montana. Many states used to have robust local-food economies, but that has changed drastically around the country in recent decades. National-scale food businesses beat out community-oriented small and medium-sized operations, laying waste to the infrastructure that once supported thriving local-food economies.There is rising interest in again making food a local affair. But jump-starting a locavore economy is a tricky business. To cut down the massive distances that the vast majority of food eaten in the United States travels before it reaches dinner plates, communities must work to nurture "a cascading effect" by which each piece of a local-food economy enables and then reinforces the others to create a robust, cost-effective network.Locavore U.S.A. introduces readers to some brave, hard-working souls in western Montana who are building their own such network piece by piece. In the process they are uncovering a key way to transform our industrially dominated food system. The following ebook is taken from the book Change Comes to Dinner.$0.00$9.99 -
Healthy Keto: Prevention Healing Kitchen Sampler: 75+ Plant-based, Low-carb, High-fat Recipes
Dig into a fresher, healthier, oh-so-tastier approach to keto with a sneak peak of recipes from Healthy Keto: Prevention Healing Kitchen. The nutrition experts at Prevention have collected their very favorite low-carb, high-fat, keto-perfect recipes from the new plant-forward cookbook that’s given a keto a total makeover. See for yourself how easy it can be to burn fat, lose weight, and boost your energy—without feeling hungry or deprived. With smart advice, clever keto hacks, and recipes from the original book, this sampler will take you way beyond bacon, butter, and cheese – to keto that’s healthy, doable, and deeelicious!$0.00$9.99 -
The Jewish Manual Practical Information in Jewish and Modern Cookery With a Collection of Valuable Recipes & Hints Relating to the Toilette
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
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Old Cookery Books and Ancient Cuisine
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.$0.00$4.25 -
Veggie Bbq: 10 Brand-new Lean in 15 Recipes
Ten tasty veggie recipes, perfect for summer I’m made up by the way you’ve taken Veggie Lean in 15 to your hearts this year, so to celebrate the start of summer I’ve pulled together an eBook of ten banging veggie recipes, perfect for the barbecue season. I’ve got to say, I used to think that barbecues were only for burgers and sausages, but I’ve loved coming up with these veggie and vegan recipes, most of which are ready in less than 15 minutes – and they taste unreal. I’ve got Charred Tomato and Chipotle Halloumi Tacos, a Soy-glazed Portobello Mushroom Burger, incredible Sticky Harissa Aubergine Steaks and so much more. Let’s have a great veggie summer!Lots of love, Joe$0.00$25.99 -
Pennsylvania Dutch Cooking
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Grandma’s Best Quick Breads: Grandma’s Best Recipes
There is nothing that is much easier to make than a quick bread or loaf. Just mix up the ingredients, put the mixture in the pan, set the timer for around an hour and go do some other things. Come back when the timer goes and you have a lovely, fresh, home-made treat that everyone will love. I often make a loaf/quick bread and once it is well cooled slice it. I then freeze it and if I want a slice or two for a lunch for my husband I just go to the freezer and get a couple of slices. Having a frozen loaf is also great if you end up with unexpected company. Just take several slices out of the freezer, wrap them in paper towel and defrost them in the microwave. Works a treat. As I have said in all my other books, I come from a long line of cooks on both sides of my family. I have been writing about food for well over 35 years and love to create recipes. All of the recipes in this cookbook are ones that my family and I have been making for years. They’re tried and true and all are easy to make and turn out exceptionally well every time. You don’t have to fuss with these recipes, just whip them up, put them in the pan and bake. And you’ll have some great treats. Enjoy!$0.00$2.99 -
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Let’s Eat: Elly Pear’s Home Fridge Deli
Do you ever wish you had a deli in your own home? In this exclusive e-short, Sunday Times bestselling author Elly Pear shows how you can have loads of delicious food ready and waiting, fabulous packed lunches zipped up in minutes, and weeknight dinners ready on the table in less time than it takes for a pizza to arrive. In Elly Pear’s Let’s Eat!, Elly proves that with a little organisation and some batch cooking know-how, you can create simple, delicious food to fit your lifestyle. Elly provides 11 recipes to give you a flavour of her upcoming second book – from simple salads to homemade tortilla chips and a delicious freezable stew, get a taste of how a well-stocked fridge and some pre-planning can transform the way you eat.$0.00$2.99 -
Eat, Read, Love: Romance and Recipes from the Ruby-slippered Sisterhood
FREE COOKBOOK! They say the way to a man’s heart is through his stomach. If so, then you’ll need a copy of EAT, READ, LOVE! Because there’s no place like the kitchen! "A mouth-watering book of recipes and excerpts from their books. A great appetizer for readers on multiple levels: You get casseroles, brownies and turtle soup as well as a taste of what several of romance’s best and brightest serve up in their books." – Romantic Times Book Reviews This unique COOKBOOK pairs recipes with EXCERPTS from the romance novels that inspired them. From YA to suspense to historical to contemporary… Join the members of the Ruby-Slippered Sisterhood for some "romancing the stove," and delight in romance and recipes from some of today’s hottest rising stars, such as Darynda Jones, Jeannie Lin, Hope Ramsay, Laurie Kellogg, Kim Law, Amanda Brice, Liz Talley, and more! Includes the following recipes : MAIN DISHES* Allergen-Free Pad Thai* Chinese Sausage and Sticky Rice in Banana Leaves* Pernil Al Horno (Puerto Rican Roasted Pork Shoulder)* Jalapeño Chicken* Grandma Rose’s Varenyky (Ukrainian Pierogies)* Angelo the Mobster’s Pasta Primavera* Olivia’s Seafood Salad* Alaskan Crab Cakes* Easy-Peasy Meatloaf* “Hide the Peas, Please” Chicken Pot Pie SOUPS/STEWS* Cole’s Poorman Stew* New Mexican Green Chile Stew* Cock-A-Leekie Stew* Almost Medieval Leek Soup* Henri’s Turtle Soup* Caruru do Pará (Brazilian Shrimp Gumbo)* Abram’s Game Day Chicken and Sausage Gumbo SIDES* Abby’s Fatten-up-Mac Green Bean Casserole* Millie Polk’s Squash Casserole* Bacon and Egg Fried Rice* Sultana’s Rice* Stasia’s Vinegret (Russian Potato, Beet, & Carrot Salad)* Violet Easley’s Okra and Stewed Tomatoes* Eat These Fries CONDIMENTS* Dare To Be Different Barbeque Sauce* Alex’s Killer Pasta Sauce* Annie’s Favorite Hot Sauce* Devil’s Dust DESSERTS* Triple Chocolate Cake* Summer’s Chocolate Cream Cheese Frosting* Ryker’s Favorite Mint Brownies* Tiramisu* Profiteroles* Hannah’s Heavenly Cinnamon-Almond Squares* Picou Dufrene’s Infamous Pecan Pralines* Tara’s Mother’s Southern Pecan Pralines* Maggie’s Amazing Pecan Pie* Jenny Carpenter’s Secret Pie Crust* Cream Cheese Pie* Nicole’s To-Die-For Apple Pie* Susanna’s Sonker* Fried Banana Nuggets* Betts’ Chocolate Chip Cookies* Jilian’s “Best of Earth” Cookies BREAKFAST* T-Bone Carter’s Biscuits* Cinnamon Rolls* Sausage Gravy & Biscuits* Lucy’s Rum Cake “Stud Muffins”* Sam’s Keep-Dani-Healthy Greek Omelet* Huevos Rancheros* Lucky’s Lucky Charms BEVERAGES* Dani’s Mango Madness Smoothie with Raspberry Swirl* Homemade Skinny Latte* Parish Cocoa* Captain Drake’s Rum Drinks* Cookie’s Mucho Magnifico Margaritas* Bonnie Pratt’s Easy-Peasy Peach Sangria HISTORICAL* Sample Menu from 1890s Dinner Party* 16th Century Herbal Remedies$0.00$0.99 -
The Book of Household Management
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The Clandestine Cake Club Cookbook
Across the UK and beyond, thousands of home bakers have been meeting covertly and sharing some of the most loved and inventive baked delights you’ll ever eat. With 10 recipes from the book, you can have a taste of just how fantastic these bakers really are. Enjoy!$0.00$0.99 -
Dishes & Beverages of the Old South
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Everyday Foods in War Time
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The Travels of Marco Polo — Volume 1
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A Plain Cookery Book for the Working Classes
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Gluten Free & Wheat Free Meals for All Occasions Taster Edition Recipe Cookbook 11 Delicious Gluten Free Recipes to Try: Gluten Free Pastry, Mains, Cake, … Disease & Gluten Intolerance Cook Books 5)
Discover Great Gluten Free & Wheat Free Meals For All Occasions Looking for gluten-free inspiration, then give Milly White’s recipes a try! This Taster Edition allows you to discover and try some of the inspiring recipes found in Milly White’s series of three Gluten Free & Wheat Free Cookbooks. Whilst the complete series contains over 145 delicious, nourishing recipes, this Taster Edition allows you to discover 10 recipes from across the series. The recipes feature wholesome affordable ingredients and are completely gluten free. There are also plenty of Diary Free, Vegetarian and Vegan recipes and options too. What’s Inside this Gluten Free & Wheat Free Diet Meals For All Occasions Taster Edition Recipe Cookbook With more than 20 vibrant, original colour photos, this Taster Edition provides lots of inspiration for delicious, nutritious healthy meals plus many feel-good favourites and treats for holidays and celebrations too. In this booklet, you can enjoy: 10 recipes with photographs plus a bonus Christmas Holiday recipe information on which wheat-free flour to use information on other dietary considerations an inside peek photographic preview of more of the recipes found in each of the three cookbooks in this series. Each recipe is completely gluten-free and many are also: Dairy-Free Oat-Free Nut-Free Vegetarian Vegan Yeast-Free. With Milly’s tried and tested recipes, you will find gluten free meal ideas for all occasions such as: Breakfast & Brunch Cookbook Recipes including Potato Farls with Sautéed Mushrooms, Really Fruity & Nutty Honey Granola andRed Pepper & Cottage Cheese Frittatas Easy Bread, Cakes, Baking & Meals Cookbook Recipes including Shortcrust Pastry, Family Chicken, Leek & Mushroom Pie, Lemon & Blueberry Buttermilk Cupcakes and Vanilla Poached Pears Deliciously Healthy Cooking For Two Cookbook Recipes including Celeriac & Cheese Soufflé, Lightly Spiced Roasted Cauliflower & Butternut Squash Dhal and Dairy-Free Cinnamon Pear Rice Pudding Bonus Christmas Holiday Festive Feasts & Treats Cookbook Recipe New! Now including a delicious festive treat Vanilla & Cashew Nut-Butter Cups Recipe. Bonus Gluten Free Giveaway This cookbook also provides for details of an exclusive & FREE bonus recipe booklet giveaway, featuring a further 10 gluten-free recipes.$0.00$0.99




















