99 easy French cake recipes adapted for American kitchens—simple ingredients, dual measurements, step-by-step tips for rustic to elegant bakes anyone can make confidently.

Hands-on, step-by-step guide to freeze-drying foods: covers science, equipment, cycle control, packaging, troubleshooting, and scaling to produce high-quality, shelf-stable products for small-scale use.

35 photographed Ukrainian–Jewish recipes—from appetizers to desserts—plus 50 kitchen hacks; traditional and modern (including gluten‑free and healthy) dishes inspired by family culinary traditions.

A festive Christmas baking cookbook with easy, beginner-friendly recipes—from classic cookies, breads and international treats to modern desserts, candies and gift-worthy hot cocoa bombs. Perfect for holiday bakers.

Easy Mediterranean meal plan for seniors: 90 30-minute recipes, a 35-day day-by-day plan, weekly shopping lists, clear step-by-step instructions, photos and nutrition per recipe—simple, healthy eating for one or two.

Recreate over 25 classic American fast-food favorites—burgers, chicken, fries, sandwiches—at home with easy copycat recipes to save money, customize ingredients, and make healthier versions.

150+ easy low-sugar, low-carb recipes with a 28-day meal plan, shopping list and simple swaps—beginner-, budget- and family-friendly to help manage blood sugar and enjoy tasty meals.

Beginner-friendly air fryer cookbook with 50+ easy recipes, tips, a 20-day meal plan and step-by-step guidance to make healthier, crispy meals—plus a paperback/hardcover recipe journal bonus.

Beginner-friendly wok cookbook teaching high-heat techniques, flavor-building sauces, meal-prep tips and 90 fast, diverse recipes—from stir-fries to braises—perfect for busy home cooks craving bold, Asian-inspired meals.