Handbook of Easy Croissant Recipes:: a Step-by-step Guide to Classic, Savory, and Sweet Croissants Made Simple

📖 Handbook of Easy Croissant Recipes: A Step-by-Step Guide to Classic, Savory, and Sweet Croissants Made SimpleAre you ready to master the art of croissant-making with easy, step-by-step guidance? Whether you’re a beginner or an experienced baker, this comprehensive croissant recipe book by Parveen Kumar is your go-to handbook for creating perfect, bakery-style croissants at home.With 170 pages of expert knowledge, this 9×6-inch guide covers everything from classic French butter croissants to savory and sweet variations, including vegan and gluten-free croissants. You’ll also find advanced lamination techniques, pro tips for achieving flaky, buttery layers, and even delicious croissant-based recipes like bread pudding and sandwiches.What You’ll Discover Inside:✔️ Classic & Traditional Recipes: Learn to bake perfect, golden croissants with a buttery, flaky texture.✔️ Beginner-Friendly Techniques: Simple step-by-step folding and lamination methods for home bakers.✔️ Advanced Baking Tips: Master the professional techniques used by French bakers.✔️ Savory & Sweet Creations: Try cheese, chocolate, almond, matcha, and red velvet croissants.✔️ Vegan & Gluten-Free Options: Perfect for those with dietary preferences.✔️ Storage & Freezing Guide: Keep your croissants fresh and delicious for longer.✔️ Croissant-Based Recipes: Enjoy croissant sandwiches, French toast, puddings, and more.This book is perfect for home bakers, pastry chefs, and anyone passionate about French pastries. With detailed instructions, troubleshooting tips, and baking secrets, you’ll be able to achieve bakery-quality croissants every time!📌 Order your copy today and start baking the best croissants of your life!About the Author: Parveen KumarParveen Kumar is a seasoned expert in food product development, baking science, and quality assurance with over a decade of experience in the industry. Having worked with leading food brands and developed innovative bakery solutions, he brings his deep knowledge of pastry techniques and baking precision into this comprehensive croissant-making handbook. His passion for crafting flawless, artisan-style baked goods makes this book a must-have guide for aspiring bakers and professionals alike.