The World Cake Cookbook: Iconic Cakes From Europe, Asia, Africa, and Beyond

Travel the globe one slice at a time with The World Cake Cookbook—a delicious journey through the most iconic, traditional, and festive cakes from every corner of the world. Whether you’re a home baker or a culinary explorer, this cookbook brings you 90 classic cake recipes spanning the continents, from the rich Sachertorte of Austria to the aromatic Basbousa of Egypt, the green-hued Pandan Cake of Malaysia, and the celebratory Rosca de Reyes from Mexico.Each recipe is thoughtfully presented with easy-to-follow ingredients and detailed, expanded instructions—ensuring both novice and experienced bakers can create culturally authentic cakes with confidence. Organized by global regions, every chapter is a celebration of flavor, heritage, and storytelling through baking.✨ Inside this book, you’ll discover:Over 90 diverse cake recipes from Europe, Asia, Africa, the Middle East, and the AmericasCakes for all occasions: birthdays, weddings, festivals, and traditional holidaysIngredients that highlight local flavors, spices, and texturesTips on sourcing international ingredients and creating authentic results at homeA baking journey that connects food, culture, and memoryFrom towering celebration cakes to simple everyday delights, this book is more than a cookbook—it’s a global baking adventure. Perfect for passionate bakers, travelers at heart, and anyone who wants to taste the world through their oven.