Scrapple From Smithton: 75 Hearty Recipes From a Pennsylvania Kitchen – Traditional & Creative Dishes for Breakfast, Mains, Snacks & More

Scrapple from Smithton: 75 Recipes from a Pennsylvania HeartBy Mabel “Mae” ThompsonAvailable in Kindle and PaperbackDiscover the soul of Pennsylvania Dutch cooking with Scrapple from Smithton: 75 Recipes from a Pennsylvania Heart, a heartfelt cookbook that transforms the humble scrapple into a culinary star. Written by Mae Thompson, a proud Smithton native, this book is a love letter to the resourcefulness of her childhood, where scrapple—born from pork scraps, cornmeal, and spices—fed families through tough times. With 75 inventive recipes, Mae invites you to savor scrapple in ways you never imagined, from classic breakfast stacks to global fusion empanadas, all while sharing stories of her Pennsylvania roots.Why You’ll Love This Scrapple CookbookScrapple, a Mid-Atlantic treasure, is more than just breakfast meat—it’s a symbol of frugality and flavor. Mae’s recipes celebrate its versatility, offering something for every meal and palate:Breakfast Classics: Kickstart your day with Scrapple and Egg Stacks or Scrapple Breakfast Tacos, blending crispy slices with familiar comforts.Hearty Mains: Satisfy hungry crowds with Scrapple Shepherd’s Pie or Scrapple Sloppy Joes, perfect for budget-friendly dinners.Creative Twists: Surprise your guests with Scrapple Spring Rolls or Scrapple Poutine, reimagining this staple in bold, modern ways.Sides and Snacks: Elevate potlucks with Scrapple Fries or Scrapple-Stuffed Jalapeños, bite-sized delights that steal the show.Baked Goods and Desserts: Dare to try Scrapple Cornbread Muffins or a sweet-savory Scrapple Apple Pie, blending tradition with innovation.Global Fusion: Explore Scrapple Bao Buns and Scrapple Tikka Masala, fusing Pennsylvania Dutch heritage with international flair.Each of the 75 recipes includes clear instructions, imperial and metric measurements, prep and cooking times, tools needed, and approximate nutrition facts, making it easy for cooks of all levels to dive in. Mae’s best tips ensure success, like getting that perfect crispy crust or pairing scrapple with unexpected ingredients. Plus, every recipe comes with a unique fact about scrapple, revealing its rich history and cultural significance.A Taste of Smithton’s StoryMae Thompson grew up in Smithton, Pennsylvania, where scrapple was a lifeline for her family. Her vivid anecdotes—tales of butchering days, community suppers, and stretching pennies—bring each recipe to life, making this more than a cookbook. It’s a journey through Pennsylvania Dutch culture, where resourcefulness meets flavor. Mae traces scrapple’s roots to German settlers who crafted it to minimize waste, a tradition that thrives in Mid-Atlantic kitchens today. Whether you’re a lifelong scrapple fan or a curious newcomer, Mae’s storytelling will warm your heart and inspire your cooking.Perfect for Modern KitchensScrapple from Smithton is designed for today’s busy home cooks. Recipes are budget-friendly, using affordable ingredients and store-bought or homemade scrapple. Mae includes tips for selecting quality scrapple, cooking it to crispy perfection, and storing it to avoid waste. The Kindle version offers searchable recipes and vibrant photos (where supported), ideal for on-the-go cooking. The paperback, with its sturdy binding, lies flat on your counter, ready for kitchen adventures. Both formats deliver Mae’s wisdom and 75 recipes that make scrapple a year-round staple.Why Buy Now?Unique Recipes: From Scrapple Quiche to Scrapple Banh Mi, these dishes are unlike anything in other cookbooks, blending tradition with creativity.Cultural Gem: Learn the history of scrapple, a beloved regional dish praised by food historian Amy Strauss as a “desert island food” for its rich flavor and texture.