French Toast Cookbook: French Toast Sticks, Breakfast, Casserole and Other Delicious Recipes Recipes Book

French toast is a dish made of sliced bread soaked in beaten eggs and typically milk, then pan fried. Alternative names and variants include “eggy bread”, “Bombay toast”, “gypsy toast”, and “poor knights”.When French toast is served as a sweet dish then milk, sugar, vanilla or cinnamon are added before pan-frying. Powdered sugar, butter, fruit, or syrup then sprinkled n top.When French toast is a savory dish, it is generally fried with a pinch of salt or pepper. After frying it can then be served with a sauce such as ketchup or mayonnaise.French toast can also be baked in a casserole or air fryer.This cookbook contains a delicious array of traditional and unique French toast recipes.