The Homemade Filipino Cookbook: Real Filipino Recipes That Bring the Flavors of the Philippines to Your Table

Bring the tasty flavors of the Philippines right to your kitchen with this fun and easy-to-follow Filipino cookbook! Inside, you’ll find simple recipes that anyone can make – from crispy pork belly bites that puff up like clouds to sweet and tangy braised pork that falls apart with just a fork.Each recipe comes with step-by-step instructions written in plain language, so you won’t get lost in fancy cooking terms. You’ll learn how to make the famous chicken adobo (what Filipinos call their national dish!), crunchy spring rolls that disappear fast at parties, and comforting soups that warm you up like a hug in a bowl.The best part? Most dishes take less than an hour to prepare, and many come with handy tips to make your food even better. Want extra crispy shrimp? Keep your batter ice-cold! Need tastier grilled pork? Add some pineapple juice to your marinade!From meaty dishes like smoky sweet pork strips and crispy golden pork leg to seafood favorites like milkfish fried until golden and raw fish “cooked” in vinegar, this cookbook has something for everyone. There are even veggie options like the creamy coconut vegetable stew that’s filling without being heavy.These recipes use ingredients you can find at most grocery stores, and they’re perfect for weeknight dinners, family gatherings, or when you just want to try something new and exciting.Get your hands on this cookbook today and start cooking up tasty Filipino meals that will have your family asking for seconds!