Fermented Foods: Science, Traditions, Recipes: Fermentation Guide for Home and Farms: Making Living Foods and Drinks With 100 Detailed Recipes—from Kimchi to Kombucha

Discover the amazing world of fermentation—an ancient natural process that transforms simple vegetables, fruits, grains, meats, and even beverages into culinary masterpieces packed with flavor and health benefits. This book is the perfect companion for anyone looking to learn how to make their own fermented foods at home.The book’s unique approach combines a deep understanding of fermentation theory with the most detailed recipes possible, including over 100 proven options for each section—vegetables, beverages, grains, meats, fish, and sauces. Each recipe includes detailed instructions for preparation, fermentation, and storage, as well as tips for quality control and safety.You will learn:• How to properly grow and care for starters and cultures• What conditions are needed for successful fermentation of various products• Secrets of creating classic and modern fermented dishes• Practical life hacks on equipment, storage and keeping a fermentation journal• How to turn a hobby into a business with your own fermented products•This book will become your reliable guide and inspiration for a healthy lifestyle, will open up new gastronomic horizons and will help you create unique dishes with rich taste and unique aroma.