Sweet Lebanon Cookbook: 30 Traditional Desserts From the Heart of the Levant

Embark on a journey through the delightful world of Lebanese sweets with Sweet Lebanon Cookbook by Orian Maro Kitchen.This charming cookbook presents 30 beloved dessert recipes straight from the heart of Lebanon—each infused with flavor, culture, and warmth. Whether you’re exploring Middle Eastern desserts for the first time or revisiting family favorites, this collection offers step-by-step guidance to master classics like Knafeh, Maamoul, Baklava, Znoud El Sit, and many others.With easy-to-follow instructions, accessible ingredients, and a beautiful layout, Sweet Lebanon brings the magic of Lebanese desserts into your kitchen. From syrup-soaked pastries to creamy puddings and rich cakes, you’ll learn how to use traditional ingredients such as semolina, ghee, orange blossom, and rose water to create unforgettable flavors.Perfect for home bakers, lovers of global cuisine, or anyone wanting a sweet taste of Lebanon.✅ Inside you’ll find:30 authentic dessert recipes from LebanonSimple steps using everyday ingredientsA mix of famous and lesser-known traditional treatsGreat for holidays, family occasions, or sweet moments anytime🍮 Recipes Include:Baklava, Knafeh, Maamoul, Znoud El Sit, Barazek, Qatayef, Shaabiyat, Namoura (Basbousa), Sfouf, Ghraybeh, Pistachio Cookies, Anise Biscotti, Mini Barazek, Rolled Date Cookies, Muhallabia, Meghli, Layali Lubnan, Luqaimat (Awameh), Osmaliyi, Eid Cookies, Halva, Madlouka, Orange Blossom Cake, Honey Cake, Olive Oil Cake, Grape Molasses Cake, Date Upside‑Down Cake, Bouza Al-Halib, Qarish.