100 Rustic Breads From the Heart of the Mediterranean

100 Rustic Breads from the Heart of the Mediterranean A Journey Through Heritage Loaves, Village Ovens & Artisan TraditionsSummaryThis eBook is a comprehensive, hands-on exploration of traditional and modern Mediterranean breadmaking. Spanning ancient grains, village secrets, regional flavors, and artisan techniques, the book invites readers to travel through flour-dusted histories and ovens still warm with stories.Core ThemeAt its heart, this is not just a bread recipe book. It’s a cultural and culinary map—one that shows how the Mediterranean’s diverse regions, from the rocky Greek isles to the Levant, bake love, ritual, and resilience into every loaf.What Readers Will Learn🥖 Breads by RegionEach part of the Mediterranean is explored in depth:Southern Europe: Focaccias, ciabattas, and olive-oil-rich loaves from Italy, France, and Spain.Central & Eastern Mediterranean: Greek country breads, Turkish pides, and Levantine flatbreads like manakish and taboon.North Africa & Islands: Unique breads for Ramadan, Easter, and village celebrations from Tunisia, Morocco, and Sicily.🌾 Ancient Grains & Traditional TechniquesRediscover the roots of bread through forgotten grains like emmer, freekeh, and einkorn, along with techniques such as wild fermentation, wood-fired baking, and Pasta Madre (old dough methods).🍽️ How Bread Connects with LifeFrom wedding loaves and ritual blessings to bread-based meals like fattoush and panzanella, this book reflects the spirit of hospitality and storytelling embedded in Mediterranean food culture.Tone & ApproachWritten in a warm, human tone, this eBook balances practical recipes, regional storytelling, and artisan techniques. Whether you’re baking for family, preparing a gift, or exploring old-world methods, this book meets you at your skill level—and helps you rise like a well-fed dough.Ideal ForHome bakers curious about cultural breadsArtisan bread enthusiastsCulinary travelers at heartFood historians or educatorsAnyone craving soulful, handmade loaves