Japan’s Hidden Food Gem, a Guide to Katsudon: Forget Sushi and Tempra! This Juicy, Savory Bowl Is a Must-try on Your Japan Food Journey

Forget Sushi and Tempura !— Katsudon Is a Must-Try on Your Japan Food JourneySushi and tempura may be famous, but if you really want to experience Japan’s everyday food culture, don’t miss katsudon — a delicious bowl of rice topped with crispy pork cutlet and egg.This book takes you on a journey through the history of “donburi” (rice bowl dishes), with katsudon at the heart of the story. You’ll learn how katsudon was created, and how it became a popular meal in Japan. We’ll explore different types of katsudon shops in Tokyo — from quick lunch counters to restaurants with deep traditions — and how each has its own special style.You’ll also discover the many local versions of katsudon found across Japan, such as Tare katsudon in Nigata or Sauce katsudon in Aizu. Plus, we’ll look at recent trends and creative twists that are giving katsudon a fresh new image.With more and more visitors coming to Japan, this book invites you to go beyond the usual sushi and tempura. By trying dishes like katsudon, you’ll get a deeper taste of how Japanese people really eat — and enjoy a more memorable and meaningful travel experience.