Cold Canning Cookbook for Beginners: Learn Step-by-step Recipes for Jams, Chutneys, Beverages, and Mixes—perfect for First-timers

The Cold Canning Cookbook For Beginners is your friendly guide to food preservation without all the stress. If you’ve ever wanted to make your own jams, pickles, or tasty sauces but felt unsure where to start, this book makes it simple. Marilyn Gilmore shows you how to follow safe, step-by-step directions for no-cook canning that anyone can do at home. With this beginner food preservation guide, you’ll learn the basics, discover easy cold canning recipes, and create homemade foods that taste fresh and last longer.What You Will Get from This CookbookThis Cold Canning Recipe book is packed with knowledge, tips, and recipes that turn beginners into confident food preservers. Here’s what you’ll find inside:What is Cold Canning?Benefits of Cold CanningEquipment and Tools You NeedSafety Tips for Cold CanningStorage Tips & Shelf Life150 Tried-and-True Recipes Across 8 CategoriesThis cookbook brings you a wide variety of cold canning recipes so you never run out of ideas. You’ll find:Fresh & Easy Pickles: Quick, crunchy, and ready to enjoy.Jams, Jellies & Fruit Preserves: Sweet spreads that are perfect for toast or gifts.Sauces, Chutneys & Condiments: Add bold flavors to your meals with ease.Fermented & Probiotic Foods: Gut-friendly recipes that are good for your health.Beverages & Drinks: Refreshing, shelf-stable sips made with natural ingredients.Nut Butters & Spreads: Smooth and creamy spreads for bread, crackers, or snacks.Easy Meals and Snacks: Handy jars that turn into ready-to-eat bites.Savory Mixes & Ready-to-Eat Foods: Pantry staples that make cooking faster.The Cold Canning Cookbook For Beginners is more than just recipes—it’s a way to enjoy homemade food, save money, and feel proud of your kitchen skills. With clear steps and tasty results, this book makes cold canning easy, safe, and rewarding for everyone.