The Whole Cow Every Cut, Every Recipe: From Steaks to Stews, Burgers to Bones — a Complete Beef Cookbook Harvest

The Whole Cow: Every Cut, Every RecipeBy Eli TurnerEvery cut. Every recipe. Every story told through beef.From steaks sizzling on the grill to braises simmering low and slow, from organ meats and suet dumplings to global classics like birria and pho — The Whole Cow takes you nose-to-tail through beef in all its glory.Author Eli Turner of Tillamook, Oregon grew up in cow country, where nothing from the animal went to waste. In this comprehensive cookbook, he brings that old-fashioned respect for the animal into the modern kitchen, showing you how to cook every cut — from prime rib to brisket, cheeks to marrow bones — with confidence and flavor.Inside you’ll discover:50+ Fully Detailed Recipes — Each with serving size, prep & cook time, tools, imperial + metric measurements, step-by-step instructions, nutrition facts, Eli’s personal tips, and a unique nutrition fact.Classic Cuts — Steaks, roasts, ribs, burgers, brisket, and barbecue favorites.Overlooked Treasures — Skirt, hanger, cheeks, tongue, oxtail, suet, caul fat, gelatin, and more.Charcuterie & Preservation — Corned beef, pastrami, bresaola, beef jerky, smoked brisket.Global Dishes — Indian curry, Korean bulgogi, Hungarian goulash, Mexican birria, Vietnamese pho.Celebration Cuts — Prime rib, tenderloin, tomahawk ribeye, herb-crusted holiday roasts.Appendices & Extras — Sourcing tips, glossary of cuts, tools & techniques, nutritional guidance, and entertaining advice.Whether you’re a backyard griller, a home cook wanting to explore new cuts, or a food lover curious about the traditions of beef around the world, this book is both a practical guide and a celebration of the cow itself.This is more than a recipe collection — it’s an invitation to cook nose-to-tail, to rediscover forgotten flavors, and to create unforgettable meals that bring people together.🔥 The Whole Cow isn’t just about beef. It’s about respect, tradition, and the joy of the table.